Mint Aero Slice

Ingredients

114g unsalted butter

2 tablespoons golden syrup

1 teaspoon cocoa

110g bar mint aero

1 packet marie biscuits

2 tablespoons caster sugar

200g milk chocolate

Method

Melt butter, sugar, syrup and half of aero bar in a saucepan over a gentle heat.

 

 

Crush the biscuits and mix all together. Spread into a greased and lined swiss roll tin.

 

 

 

Chop the remaining aero into chunks. Melt the chocolate in a bowl over a saucepan of warm water. 

 

 

Pour the melted chocolate over the biscuit base and spread evenly. Sprinkle your aero chunks over the chocolate. Leave to set in fridge. I left mine in the fridge overnight. Allow the aero slice to reach room temperature before cutting into slices.

 

 

Enjoy!